Volume 31 Issue 4 (2013)
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Editorial
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Editorial Board
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Mapping out the Triple Helix: how institutional coordination for competitiveness is achieved in the global wine industry
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The Argentine wine industry: creating new spaces for coordination?
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Institutional design matters: institutional causes of the Brazilian wine industry’s poor performance
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The South African wine industry: bifurcation undermines success
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Institutional stickiness and coordination issues in an idiosyncratic environment: the grape and wine industry in Ontario, Canada
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US wine industry: following the Oregon trail
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New Zealand wine: a model for other small industries?
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Australia as a Triple Helix exemplar: built upon a foundation of resource and institutional coordination and strategic consensus
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Corrigendum
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